Beef Sirloin Chili
Chili, as most of us know it, began in the Southwest, United States and became most popular in Texas. There is much debate, especially in Texas, on whether or n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cattlemansmeats.com.
Ingredients
- 1 1⁄2 lbs. Ground Sirloin or Chuck
- 8 oz. Beef Sirloin Steak, Grilled and Cut into 1/2″ pieces
- 1 cup White Onions, Diced 1/2″
- 1 Tbsp. Garlic Cloves, Minced
- 2 Tbsp. Jalapeno Peppers, Fresh, Minced
- 1 -28 oz can. Canned, Diced Tomatoes, with its Juices
- 1 – 28 oz. can Tomato Puree or Tomato Sauce
- 3 tablespoons Ground Cumin
- 2 tablespoons Chili Powder
- 1/2 teaspoon Chipotle Powder
- 1/4 cup Red Wine
- 1 tablespoon Brown Sugar (heaping)
- 1⁄4 teaspoon Cayenne Pepper
- 1 cup Red Kidney Beans
- As needed Water
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