Sirloin Chili Recipe | Land O’Lakes

Ingredients

• 3 tablespoons Land O Lakes® Butter divided
• 1 1/2 pounds boneless beef sirloin, cut into 1-inch pieces
• 1 large (2 cups) onion, chopped
• 4 teaspoons finely chopped fresh garlic
• 1 (28-ounce) can whole tomatoes, cut up
• 2 (15.5-ounce) cans dark red kidney beans, rinsed, drained
• 1 (15.5-ounce) can great Northern beans, rinsed, drained
• 1 (14-ounce) can (1 1/2 cups) beef broth
• 1 (11-ounce) can tomato juice
• 2 tablespoons chili powder
• 1 tablespoon dried basil leaves
• 1 1/2 cups Land O Lakes® Extra Sharp Cheddar & Habanero Jack Cheese Cubes