Bronzed Chicken with Fajita Butter Sauce
Sear thin chicken breasts with a flavorful Magic Seasoning Blend, then cook veggies in the same skillet before reducing for a quick, delicious 2-serving meal.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
Ingredients
- 2 (3- to 4-ounce) thinly sliced chicken breasts
- 1 tablespoon + 1 teaspoon Magic Chipotle Seasoning OR Fajita Magic® OR Seafood Magic® OR Vegetable Magic®, in all
- 1 tablespoon canola oil
- ½ cup julienned onion
- ¼ cup julienned red bell pepper
- 6 cherry tomatoes, halved
- ¼ cup chicken stock
- ½ teaspoon fresh lemon juice
- 1 tablespoon minced parsley
- 3 tablespoons unsalted butter, cut into cubes
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