Chicken Fajita Casserole
This easy chicken fajita casserole takes all the traditional fajita ingredients and turns them into a creamy casserole with the help of salsa and cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Oven
- Stove
- Broiler pan
- Oven mitt
- Airtight container
- Cooking spray
- Aluminum foil
- Spoon
- Plate
Ingredients
- 1 1/3 lbs boneless skinless chicken breasts, chopped
- 1 yellow onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1/2 lime, juice
- 4 oz light cream cheese
- 1 cup salsa (thick and chunky)
- 2 tbsp fajita seasoning (or taco seasoning)
- 1/4 cup chicken broth
- 1 cup reduced fat shredded Mexican cheese
- Salt
- pepper
- 2 tbsp cilantro, chopped
- Cooking spray
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