Grilled BBQ Cherry Chicken Topped with a Cherry Peach Caprese Salad and served on a bed of Turmeric

Name: Grilled BBQ Cherry Chicken Topped with a Cherry Peach Caprese Salad and served on a bed of Turmeric
Total time: 40 min
Ingredients: Chicken Breast, filleted; 1 Cup Lillie’s Q BBQ Sauce or bbq sauce of choice; 1/4 Cup balsamic cherry or regular balsamic (for the chicken marinade) + 2 TBSP (for the salad); 2 TBSP lemon infused Olive oil or regular olive oil, (1 for the chicken and 1 for the salad); 1 Cup Peaches or 1 medium sized peach, diced; 1 Cup Red cherries, cut in half seeds removed; 1 Cup Cherry Tomatoes, cut in half; 1 TBSP Basil, thinly sliced; 1 Cup Mozzarella pearls (the smallest size); Fresh Lemon Juice from one lemon; 1/4 Cup Honey; 1/2 TSP Salt; 1/4 TSP Pepper; Turmeric pearl cous cous or regular pearl cous cous; Pistachios, chopped for garnish on top

www.prettyplate.net

Sweet yet savory grilled BBQ Cherry Chicken gets topped with a sweet Cherry Peach Caprese Salad, served on a bed of silky smooth Turmeric Pearl Cous Cous & to top it off, garnished with some...

View full recipe on www.prettyplate.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.prettyplate.net.

Share this recipe:

Cooking tools:

Grill
Food processor
Saucepan
Cutting board
Chef's knife
Mixing bowl
Tongs
Spoon
Fork
Measuring cup
Colander
Plate

Ingredients

Chicken Breast, filleted
1 Cup Lillie’s Q BBQ Sauce or bbq sauce of choice
1/4 Cup balsamic cherry or regular balsamic (for the chicken marinade) + 2 TBSP (for the salad)
2 TBSP lemon infused Olive oil or regular olive oil, (1 for the chicken and 1 for the salad)
1 Cup Peaches or 1 medium sized peach, diced
1 Cup Red cherries, cut in half seeds removed
1 Cup Cherry Tomatoes, cut in half
1 TBSP Basil, thinly sliced
1 Cup Mozzarella pearls (the smallest size)
Fresh Lemon Juice from one lemon
1/4 Cup Honey
1/2 TSP Salt
1/4 TSP Pepper
Turmeric pearl cous cous or regular pearl cous cous
Pistachios, chopped for garnish on top