Quick Oven-Baked Buffalo Fish Recipe - BHT
uick buffalo fish recipe baked deliciously in just 40 minutes, and easy to make with cajun seasonings, lemon, thyme, butter, and garlic etc...
Ingredients
- 1 Whole Buffalo Fish: A fresh buffalo fish will be incredibly flavorful with a great texture. Try to get fresh ones or else completely thaw before using it.
- 2 Tbsp Cajun Seasonings: It will give the butter sauce a bold, smokey flavor.
- 1 Lemon: To enhance the flavors, add citrus. Pour the juice on the fish and put the slices in to decorate the fish.
- 3 Garlic Cloves: To complement the seafood, it’s a really good addition of flavor to the sauce.
- Thyme: A fresh sprig to be cooked on top of the fish.
- ¼ Cup of Butter: Should be melted to make the Cajun lemon garlic sauce. It’s helped the skin to be extra crispy.
- 1 Bunch of Parsley/Cilantro: To put inside the fish for an extra burst of flavors.
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