Thai Green Chicken Curry Pie | The Doctor's Kitchen
This quick and easy recipe is a great midweek dinner option. With 40g of protein per serving thanks to the blend of chicken, tofu, peas and edamame, it’s great for cold evenings when you want...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- coconut milk full fat, cold
- green curry paste
- chicken breast chopped into bite-sized pieces
- vegetable stock Swaps: chicken stock
- fish sauce
- firm tofu 2cm cubed
- peas (frozen)
- edamame (frozen)
- baby spinach
- green beans sliced into 2cm sections
- filo pastry sheets
- olive oil
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