Sticky Baked Ham Recipe

Sticky Baked Ham Recipe

www.bettycrocker.com

Balsamic vinegar adds the perfect complement to the traditional flavors of mustard and brown sugar for this glaze, creating a dark and caramelized coating for baked ham.

View full recipe on www.bettycrocker.com

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Cooking tools:

  • Oven
  • Roasting pan
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Pastry brush
  • Chef's knife

Ingredients

  • 1 5-8 lb. fully cooked ham half (shank or butt end)
  • 1/2 cup packed brown sugar
  • 1/4 cup balsamic vinegar
  • 1/4 cup grainy Dijon mustard

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