Thai Red Curry Vegetable Soup | Recipe Cart

Name: Thai Red Curry Vegetable Soup | Recipe Cart
Total time: 30 min
Ingredients: 2 Tbsp neutral cooking oil* ($0.04); 2 cloves garlic ($0.16); 1 Tbsp grated fresh ginger ($0.05); 2 Tbsp Thai red curry paste ($0.62); 1 small sweet potato (about 1 lb.) ($1.61); 1 bunch baby bok choy ($0.55); 4 cups vegetable or chicken broth ($0.52); 1 13oz. can coconut milk ($1.29); 1/2 Tbsp fish sauce ($0.07); 1/2 Tbsp brown sugar ($0.02); 3 1/2 oz. rice vermicelli noodles ($0.39); 1/2 red onion ($0.29); 1 lime ($0.17); 1 handful fresh cilantro ($0.17); Sriracha to taste ($0.15)

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This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes!

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