Thai Red Curry Vegetable Soup
Thai Red Curry Vegetable Soup blends Thai spices with colorful veggies in a creamy, gently spiced broth. Quick to make and accommodating various diets, it's ideal for a cozy night or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 can (14 oz) coconut milk
- 3 cups vegetable broth
- 2 tbsp thai red curry paste
- 1 tsp coconut sugar
- 1 tbsp soy sauce
- 1 tbsp fresh lime juice
- 1 cup mixed vegetables such as bell peppers carrots and snow peas
- 1 block firm tofu cubed
- 2 tbsp fresh cilantro chopped
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