Curried Chicken in Coconut Milk - National Celiac Association

Ingredients

• 3 Tbsp canola oil
• 1 onion, chopped
• 4 garlic cloves, chopped
• 2-1/2 tsp ground coriander
• 2-1/2 tsp curry powder
• 1-1/2 tsp ground cumin
• 1 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 6 skinless, boneless chicken breasts, quartered
• 1 can (14 oz) coconut milk
• 1 tsp salt
• 1-1/2 lbs baby spinach
• 3/4 cup chopped fresh cilantro
• 1 cup long-grain white rice, simmered until tender
• 1 cup cream (if needed to make more sauce)