The Ultimate Macaroni Salad | Canadian Living
This recipe will become your go-to for picnics, potlucks and the like. The dressing will continue to thicken as it stands; if you make the salad a day in advance, add water, a tablespoon at a time,...
Ingredients
- 1 carrot , finely chopped
- Half small onion , finely chopped
- 1/2 cup cider vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 4 cups elbow macaroni (about 460 g)
- 3 green onions , chopped
- 1 225 mL jar diced pimiento peppers , drained
- 1 1/4 cup mayonnaise
- 3/4 teaspoons pepper
- Fibre 2 g
- Sodium 386 mg
- Sugars 5 g
- Protein 5 g
- Calories 324
- Total fat 19 g
- Potassium 93 mg
- Cholesterol 9 mg
- Saturated fat 3 g
- Total carbohydrate 33 g
- Iron 9
- Folate 38
- Calcium 1
- Vitamin A 17
- Vitamin C 27
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