Shrimp, Sausage and Potato Sheet Pan Bake

Ingredients

• 1 lb baby or fingerling potatoes - halved
• Old Bay seasoning - divided
• 6 garlic cloves - sliced
• Salt and pepper
• Olive oil
• 1 package smoked andouille sausage - sliced into 2" pieces
• 3 leeks, or one bunch scallions - minced
• 6 T butter
• 1/2 tsp smoked paprika
• Pinch red pepper flakes
• 2 garlic cloves - minced
• 1/4 cup wKunde Chardonnay
• 1 lemon - juice and zest, divided
• 4 ears of corn - cleaned and quartered
• 1 1/2 lb large shrimp - peeled, cleaned and deveined with tail on
• Garnishes - 1/2 cup parsley and chives - chopped
• Serve with fresh crostini and romesco sauce (store-bought or homemade)