Sizzling Steak Gorgonzola Alfredo Recipe with Dreamy Parmesan Sauce - Beard and Bonnet
Homemade savory steak gorgonzola alfredo delivers rich, creamy parmesan sauce perfection for dinner tonight. Experience luxurious Italian flavors that'll make any mealtime feel restaurant-worthy!
Ingredients
- 1 lb (454 g) sirloin steak (thinly sliced)
- 1 cup (226 g) Parmesan cheese (grated)
- ½ cup (113 g) Gorgonzola cheese (crumbled)
- 8 oz (226 g) fettuccine pasta
- 2 tbsps (30 ml) olive oil (for searing steak and sautéing garlic)
- 1 cup (240 ml) heavy cream
- 4 cloves garlic (minced)
- salt (to taste, for seasoning steak)
- pepper (to taste, for seasoning steak)
- fresh parsley (chopped, for garnish)
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