Sticky beef skewers | MummyPages.ie
If you want to be well organised marinate the beef up to one day in advance and store in an airtight container in the fridge. Soak the bamboo skewers...
Ingredients
- 2 garlic cloves, crushed
- 3 tbsp clear honey
- 1 tbsp Worcestershire sauce
- 1 tbsp reduced salt soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp wholegrain mustard
- 450g (1lb) sirloin steak, trimmed of any fat and cut into thin strips
- Garlic and chive mayonnaise, to serve
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