Low-Sugar Low-Carb Banana Cream Pie Cupcakes
Low-Sugar Low-Carb Banana Cream Pie Cupcakes: Gluten-free, grain-free, and loved by the whole family! Perfect for dessert cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Stand mixer
- Piping bag
- Apple corer
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- 8 eggs
- 1 tsp banana extract
- 1 tsp vanilla liquid stevia
- 1/3 cup mashed banana
- 3/4 cup Bob's Red Mill Coconut Flour
- 1/3 cup whey protein powder
- 1/4 cup Swerve sweetener or another granulated sugar sub
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (softened)
- 8 ounces cream cheese (softened)
- 1/2 tspvanilla liquid stevia
- pinch salt
- 3/4 cup heavy cream
- Optional decoration: Sugar-Free Vanilla Wafers
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