Dairy Free Sugar-Free Coconut Cream Cupcakes
Dairy-free, sugar-free Coconut Cream Cupcakes are paleo, gluten-free, and low-carb. Perfect for those with allergies or dietary restrictions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Stand mixer
- Apple corer
- Piping bag
- Muffin tin
- Cupcake liner
- Oven
- Toothpick
- Measuring cup
- Measuring spoon
- Dropper
- Mixing bowl
- Spoon
Ingredients
- 6 eggs
- 1 cup coconut milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon coconut liquid stevia
- 1 banana
- 1/4 cup coconut sugar
- 1 cup coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Coconut Cream Frosting
- 7 ounces organic creamed coconut/coconut butter
- 4 tablespoons water
- 4 droppers full coconut liquid stevia
- Optional: toasted unsweetened coconut flakes
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