Harvest Vegetable Tacos | Heinen's Grocery Store

Name: Harvest Vegetable Tacos | Heinen's Grocery Store
Ingredients: 2 avocados, peeled, pitted and mashed; 2 small diced vine ripe tomatoes; 1/2 small diced sweet onion; 1 small diced jalapeño, seeds removed; juice of 1 lime; Kosher salt; fresh cracked pepper; 2 cups of cooked brown rice; one 16 ounces can of strained, rinsed and heated black beans; 3 ears of corn un-shucked; 1 red bell pepper cut into 1″ inch pieces; 1 zucchini cut into 2″ inch long thick cut pieces; 1 squash cut into 2″ inch long thick cut pieces; 1 thickly sliced red onion; 1/2 bunch of asparagus; 4 tablespoons of olive oil; 1 tablespoon of chili powder; 1/2 tablespoons of ground cumin; 10 corn tortillas; optional: queso fresco

www.heinens.com

Grab some of Heinen's fresh, farm-to-table summer veggies and put together these crowd-pleasing Harvest Vegetable Tacos. You won't even miss the meat!

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