Easy 10-Minute Japanese Carrot Ginger Dressing

Name: Easy 10-Minute Japanese Carrot Ginger Dressing
Total time: 10 min
Ingredients: 4.4 oz carrots, peeled and chopped; 1 oz red onion; 1/3 oz ginger, peeled; 1 oz gala apple, peeled (or substitute with any apple); 1/4 cup rice vinegar (substitute with apple cider vinegar or white vinegar); 1/4 cup avocado oil (or any neutral oil); 1 tablespoon regular soy sauce (not dark soy sauce); 2 tablespoons cold water; 4 teaspoons white granulated sugar (or substitute with brown sugar, cane sugar, honey, or maple syrup); 1 tablespoon toasted sesame oil

gracefulflavors.com

Sweet and tangy Japanese-style carrot ginger dressing made in 10 minutes. Perfect for salads with simple ingredients and bold flavors.

View full recipe on gracefulflavors.com

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Cooking tools:

Blender
Food processor
Chef's knife
Cutting board

Ingredients

4.4 oz carrots, peeled and chopped
1 oz red onion
1/3 oz ginger, peeled
1 oz gala apple, peeled (or substitute with any apple)
1/4 cup rice vinegar (substitute with apple cider vinegar or white vinegar)
1/4 cup avocado oil (or any neutral oil)
1 tablespoon regular soy sauce (not dark soy sauce)
2 tablespoons cold water
4 teaspoons white granulated sugar (or substitute with brown sugar, cane sugar, honey, or maple syrup)
1 tablespoon toasted sesame oil