Baked Sweet Potato Salad – Healthy Habits Blog

Ingredients

• 2 medium sweet potatoes, peeled and diced into cubes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups mixed greens (such as spinach, arugula, or kale)
• 1 cup carrots, sliced (or grated for a different texture)
• 1/4 cup walnuts or pecans, chopped (optional)
• 1/4 cup feta cheese or goat cheese, crumbled (optional)
• 3 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar (or lemon juice)
• 1 teaspoon honey or maple syrup (optional, for sweetness)