How to make Gozleme Recipe
The word goz means "eye", and the name gozleme is believed to come from the dark spots that form as the pastry cooks and absorbs the oil on the sac, forming "eyes." Gözleme is a savory Turkish...
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- Instructions for Gozleme Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 4 tablespoons Olive oil
- 1 Pyaz chopped medium
- 250 grams Palak chopped
- 1 teaspoon Kali mirch powder
- 100 grams Feta Cheese
- 1/2 cup Dahi
- 2-3 As required Spinach and feta filling tbs
- As required Mozzarella cheese grated
- 1-2 teaspoons Olive oil
- As required Dough
- 2 cups Safed atta sifted
- 1 teaspoon Namak
- 2 tablespoons Cooking Oil
- 1 As required Water Cup
- 1/2 teaspoon Cooking Oil
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