Raw Stone Fruit Pie
Peaches, plums, nectarines, and apricots, oh my, make a delectable mid-summer winner of a pie.
Ingredients
- 2 c raw pecans
- 1 T cinnamon
- pinch ground nutmeg or cardamom
- 8-10 medjool dates, pitted
- 1 T virgin coconut oil
- 2 ripe peaches, sliced
- 2 ripe plums, sliced
- 1 ripe nectarine, sliced
- 2-3 small apricots, halved
- 1½ cups apple, peach, or apricot juice
- 2 T kudzu
- 1-2 T agave nectar
- 1 c raw cashews
- 3 T agave nectar or maple syrup
- 2-4 T water
- 1 T vanilla
- unsweetened shredded coconut
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