Acorn Squash Biscuits with Sage & Gruyere
Acorn Squash Biscuits with Sage & Gruyere with flour, cornstarch, brown sugar, baking powder, baking soda, salt, butter, vegetable shortening, acorn squash, apple cider vinegar, gruyere cheese, sage,...
Keywords
- vegetarian
- lacto ovo vegetarian
- flour
- cornstarch
- brown sugar
- baking powder
- baking soda
- salt
- butter
- vegetable shortening
- acorn squash
- apple cider vinegar
- gruyere cheese
- sage
- optional sage leaves
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Ingredients
- 375 g 3 c flour
- 6 Tbsps cornstarch
- 55 g 0.25 c light brown sugar
- 1.92 tsps baking powder
- 0.19 tsps baking soda
- 1/3 tsps salt
- 8 1/8 Tbsps unsalted butter
- 4 Tbsps vegetable shortening
- 280 g 2 c acorn squash
- 2 Tbsps apple cider vinegar
- 198 g 1.5 c shredded gruyere cheese
- 0 Tbsps fresh sage
- some optional sage leaves
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