Acorn Squash Biscuits with Sage & Gruyere | Food Stuff

Name: Acorn Squash Biscuits with Sage & Gruyere | Food Stuff
Ingredients: 3 c. all-purpose flour; 6 T. cornstarch; 1/4 c. packed light brown sugar; 5 t. baking powder; 1/2 t. baking soda; 1 1 /2 t. salt; 8 T. (1 stick) unsalted butter, cut into 1/2-inch pieces, well-chilled, plus 2 T. melted and slightly cooled, for brushing over the biscuits; 4 T. vegetable shortening, cut into 1/2-inch pieces; 2 c. mashed, cooled acorn squash (see note); 2 T. apple cider vinegar; 1 1/2 c. shredded Gruyere cheese; 2 T. minced fresh sage; *optional small sage leaves, for garnishing the biscuits and a little beaten egg to act as the "glue"to make the sage leaves adhere

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Ingredients

3 c. all-purpose flour
6 T. cornstarch
1/4 c. packed light brown sugar
5 t. baking powder
1/2 t. baking soda
1 1 /2 t. salt
8 T. (1 stick) unsalted butter, cut into 1/2-inch pieces, well-chilled, plus 2 T. melted and slightly cooled, for brushing over the biscuits
4 T. vegetable shortening, cut into 1/2-inch pieces
2 c. mashed, cooled acorn squash (see note)
2 T. apple cider vinegar
1 1/2 c. shredded Gruyere cheese
2 T. minced fresh sage
*optional small sage leaves, for garnishing the biscuits and a little beaten egg to act as the "glue"to make the sage leaves adhere