Fiery chili sauce | Skynet Food Magazine

Ingredients

• 2 red onions
• 1 lemon
• 2 limes
• 250ml malt vinegar
• 7 garlic cloves
• 1 green bell pepper
• 1 red bell pepper
• 800g cherry tomatoes
• 30 mixed chilies
• Olive oil
• 1 tbsp ground black pepper
• 1 tbsp brown sugar