One Pot Garlic and Parmesan Pasta from Lucy Loves
This super tasty One Pot Garlic and Parmesan Pasta is also super light on washing up. It's so simple, you could even ask your children to make it for you.
Ingredients
- 1 tablespoon oil
- 200g bacon, chicken, chorizo, ham, I went for streaky bacon, chopped – leave this meat element out if you prefer
- 2 to 3 large cloves, crushed or finely chopped
- 500ml chicken stock
- 250ml milk, I used full fat
- 30g butter
- 250g pasta, spaghetti, penne, fusilli, you choose
- 50ml double cream
- 60g parmesan cheese, grated
- Salt and pepper
- A handful fresh basil or parsley, chopped
- Extra fresh basil or parsley to garnish
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