Turkey Chili

Name: Turkey Chili
Ingredients: 1/2 onion, small dice; 1 (14.5 ounce) can kidney beans, drained and rinsed; 1 (14.5 ounce) can corn, drained and rinsed; 1 tablespoon olive oil; 1/2 pound ground turkey; 1 (14.5 ounce) can canned diced tomatoes; 1 (28 ounce) can crushed tomatoes; 1 tablespoon chili powder, or to taste; Salt; pepper; 3/4 cup low-fat cheddar cheese, shredded; 1/4 cup Greek yogurt, optional

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Place a medium pot over medium heat and add olive oil. Add the turkey and cook for about 10-15 minutes until browned. Remove turkey from the pot and set aside.

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