Smoked Redfish on the Half Shell Recipe for the Pellet Grill
It's hard to beat fresh, grilled fish. Learn to expertly prepare redfish with this smoked redfish on the half shell recipe for the pellet grill at ASF Smokers.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Fork
- Serving platter
Ingredients
- 4-6 Redfish fillets on the half shell (skin/scales still attached)
- Seafood seasoning
- 2 large whole tomatoes
- olive oil
- 8 oz shredded mozzarella cheese
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