Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing Recipe - (3.9/5)

Ingredients

• Dark Chocolate Guinness Cake
• 250 ml Guinness beer (1 cup)
• 250 g butter (1 cup + 1 tbsp)
• 100 g cup cocoa powder (2/3 cup)
• 400 g caster/superfine sugar (1 3/4 cups)
• 140 ml sour cream (2/3 cup)
• 2 eggs
• 1 tbsp vanilla extract
• 250 g plain flour (2 cups)
• 2 1/2 tsp bicarbonate of soda/baking soda
• Baileys Cream Cheese Icing
• 500-600 g sifted icing sugar/powdered sugar (4-5 cups)
• 100 g butter at room temperature (1/2 cup)
• 250 g cream cheese at room temperature (8oz)
• 4-6 tbsps Baileys Irish Cream (to taste)