Dark-chocolate Guinness cake – Food & Home Magazine

Dark-chocolate Guinness cake – Food & Home Magazine

www.foodandhome.co.za

Dark-chocolate Guinness cake is a wonderfully rich, decadent dessert. It's ideal for dessert for summer.

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Ingredients

  • <h3>Cake batter</h3>
  • 230g butter, softened
  • 175g brown sugar
  • 175g demerara sugar
  • 4 eggs
  • 100g cocoa powder, sieved
  • 380ml Guinness/milk stout
  • 230g cake flour, sieved
  • pinch salt
  • 10ml (2 tsp) bicarbonate
  • of soda
  • 2,5ml (½ tsp) baking powder
  • <h3>Chocolate-ganache icing</h3>
  • 200ml fresh cream
  • 5ml (1 tsp) vanilla extract
  • 400g dark chocolate, finely chopped

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