Crispy Baked Potato Wedges (Cajun-Spiced) - The Pesky Vegan
These Cajun-spiced crispy baked potato wedges combine crunch, lightness, and fluffiness for a great vegan snack or side dish.
Ingredients
- Approx. 2 lb (1 kg) Russet or baking potatoes, scrubbed thoroughly ((but not peeled))
- 3 tablespoons olive oil
- 1½ tablespoons Cajun seasoning
- ½ teaspoon salt ((plus more to taste))
- Chopped fresh parsley or coriander, to serve ((optional))
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