Oven-Roasted Crispy Potato Wedges Recipe: Simple Joy - Online Food Blog

Ingredients

• 4 large russet potatoes, unpeeled, scrubbed, washed, and dried
• ¼ cup (60 ml) olive oil
• 1 tbsp (15 ml) butter, melted
• 2 tsp (10 g) salt
• 2 tsp (4 g) Italian seasoning
• 2 tsp (4 g) garlic powder
• 1 tsp (2 g) paprika
• ½ tsp (1 g) onion powder
• ¼ tsp (0.5 g) black pepper, freshly ground
• ½ cup (50 g) parmesan cheese, shredded, plus more for serving
• Parsley, fresh, chopped, for garnish