Miso Soup & Pork Dumplings - Missouri Soybeans
This earthy and floral broth and savory pork dumplings pair perfect with a crisp glass of Traminette or a fruity Dry Vignoles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mosoy.org.
Ingredients
- 1 pack of wonton wrappers
- 1 pound ground pork
- 1 tablespoon gochujang
- ¼ cup soy sauce
- 1 tablespoon hoisin
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- ¼ cup green onion
- ½ teaspoon sesame oil
- 1 tablespoon honey
- 1 ¼ c. Water
- 2 T. Miso Paste
- ¼ c. Stonehill Winery Traminette
- 1 – 12 oz. block of firm tofu, cubed
- Green Onion sliced
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