Miso Broth with Pork Dumplings Recipe
Soaked in miso broth, these deliciously moist pork dumplings are the ultimate Friday night dinner. Because who doesn't love a good dumpling date night?!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 250g pork mince
- 4 spring onions, sliced
- ½ bunch coriander, chopped
- 4 cloves garlic, chopped
- 1 tbsp grated ginger
- 1 long red chilli, chopped
- Sesame oil
- 2 tbsp tamari
- 14 dumpling wrappers
- Boiling water
- 500mL bone broth
- 2 tbsp miso
- Sliced spring onion, chilli & coriander to serve
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