Gluten Free Chocolate Mousse & Praline Pie – MI-Del Cookies

Ingredients

• 1 MI-DEL® Gluten Free Graham Style Pie Crust
• 1/3 cup unsalted butter
• 1/4 cup light brown sugar (, packed)
• 2 tbsp water
• 1 tbsp cornstarch
• 2/3 cups pecans (, coarsely chopped)
• 1 tsp gelatin powder
• 1 tbsp cold water
• 2 tbsp boiling water
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1 cup heavy cream (, cold)
• 1 tsp vanilla extract