Recipe Crock Pot Stuffing

Ingredients

• Chicken stock or vegetable stock - 1 1/2 cups.
• Chopped onions - 2 cups
• Fresh parsley – 1/4 cup. (It should be chopped).
• Thinly sliced celery - 1 1/2 cups.
• Diced tart apple - 1 cup (It should be peeled and cored).
• Lightly toasted bread cubes - 12 cups
• Butter – 1/4 cup.
• Ground sage – 1 teaspoon
• Ground marjoram – 1 tablespoon.
• Salt – 1 teaspoon.
• Pepper – 1 teaspoon.
• Savory – 1/2 teaspoon.
• Thyme – 1/2 teaspoon.