Bring Sunshine to the Table with This Fabulous Hawaiian Bread!
Goodbye classic banana bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tipsandcrafts.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Wooden spoon
- Loaf pan
- Parchment paper
- Can opener
- Sifter
Ingredients
- 2 cups (230 g) of flour
- 1 teaspoon (5 g) of baking powder
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- ½ cup (125 g) of butter, softened
- 1 cup (225 g) of sugar
- 2 eggs
- 1 very ripe banana, mashed
- One 20-ounce can (591 ml) of crushed pineapple in their juice, not drained
- ¼ cup (18 g) sweetened shredded coconut
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