Vegan Lemon Shortbread Cookies – Ripple Foods
Vegan Lemon Shortbread Cookies made with vegan butter and Ripple Half & Half for a creamy, lemony treat. Perfect for cookie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripplefoods.com.
Ingredients
- ¾ cup vegan butter, at room temperature
- ½ cup sugar
- 2 cups all-purpose flour
- 1 tablespoon lemon zest
- 2 cups powdered sugar
- 2 teaspoons lemon juice
- 2-4 tablespoons Ripple Half & Half
- edible flowers
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