Cornish Sea Salt meets Pots & Co - Exclusive Recipes – Cornish Sea Salt Company Ltd

Ingredients

• 500g plain white flour
• 350ml warm milk
• 350ml warm water
• 5g powdered dried yeast
• 10g Cornish Sea Salt Flakes (gently crushed)
• 1 tsp baking powder
• 1 tsp vegetable oil
• 2 fresh mackerel
• 100g Cornish Sea Salt Crystals
• 25g caster sugar
• 1 tbsp orange zest
• 1 tbsp chopped dill
• 1 tsp cracked black pepper
• 2-3 tsp Cornish Sea Salt Savoury Umami
• 1 red onion - finely sliced
• 150ml cider vinegar
• 50g caster sugar
• 50g samphire
• 150g Beetroot, cooked
• 150g Chickpeas
• 2 tbsp tahini
• 4 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp dried apricot, chopped
• 1 tsp ground cumin
• 1 tsp Cornish Sea Salt Flakes (gently crushed)