Swaddled Peppers Recipe - Pillsbury.com
Cream cheese-stuffed peppers are wrapped in flaky crescent rolls and rolled in Parmesan cheese in this spicy appetizer.
Ingredients
- 4 oz. cream cheese (from 8-oz. pkg.), softened
- 1 teaspoon grated lime peel
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- 8 fresh whole jalapeño chiles
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/4 cup butter or margarine, melted
- 4 oz. fresh Parmesan cheese, grated (1 cup)
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