Pumpkin Spice Shot Glass Dessert — Three Many Cooks

Ingredients

• 1 cup canned pumpkin
• ¾ teaspoon pumpkin pie spice
• 3 tablespoons brown sugar
• 6 ounces cream cheese (12 tablespoons)
• 5 tablespoons confectioner’s sugar, divided
• 6 tablespoons toasted pecans, chopped finely, plus 12 roasted halves for garnish
• ¾ cup heavy whipping cream
• 1 tablespoon brandy
• 1½ cup crushed gingersnaps