Pumpkin Spice Trifle
Last week I promised to hold off on pumpkin recipes until it got a little later in the season, but then I got sent into a panic from some fellow bloggers.
Ingredients
- 2 blocks of cream cheese (16 oz.) softened
- 2 cups sweetened condensed milk (*16 oz total)
- 3/4 cup canned pumpkin puree
- 2 tsp. pumpkin pie spice
- 3/4 cup graham cracker crumbs
- 1/4 cup whole pecans
- 1/3 cup sugar
- 3 tbsp. salted butter melted
- 2 cups heavy whipping cream**
- 1/3 cup powdered sugar (plus more to taste)
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