Italian Chicken Cutlets (Oven Baked or Air Fried) - Healthy World Cuisine
Crispy oven baked or air fried Italian Chicken Cutlets with a foolproof technique for a golden crust. Healthier than frying & family-approved!
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Ingredients
- 1 1/2 cups panko breadcrumbs (plain (sometimes also called Japanese breadcrumbs))
- 1 tablespoon olive oil
- 3 chicken breasts (or 6 chicken cutlets or about 1.5 pounds depending on the size.)
- salt
- pepper
- 1/2 cup all purpose flour (or gluten free alternative to coat the chicken cutlets)
- toasted panko bread crumbs (from above)
- 3/4 cup parmesan cheese (finely grated)
- 1 teaspoon Italian seasoning (dried herb blend (mixture of basil, oregano, rosemary, marjoram, and thyme) )
- 1 teaspoon garlic powder (dried or 3 cloves of fresh peeled and minced garlic)
- 2 tablespoons parsley (fresh finely chopped or 2 teaspoons dried +extra for garnish.)
- 2 whole eggs (beaten)
- 1/4 cup parmesan cheese (finely grated)
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