Cadbury Chocolate, raspberry & mint Christmas trifle
- 85 g raspberry jelly packet - 400 g chocolate madeira cake (un-iced), shop-bought cut into 2 cm cubes - 125 ml Irish cream liqueur or sherry - 2 cups
Keywords
- Cheesecake & Desserts - Explore our range of cheesecakes and desserts for every occasion
- Cheesecakes
- Christmas
- Desserts
- Philadelphia Original Cream Cheese Block 250g
- Philadelphia Original Twin Cream Cheese Block 500g
- Medium
- Created by Cadbury
- Tarts
- Pies & Puddings
- Chilled & Ice Creams
- 8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cadbury.com.au.
Cooking tools:
- Hand mixer
- Kitchen scale
- Serving bowl
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kettle
- Refrigerator
Ingredients
- 85 g raspberry jelly packet
- 400 g chocolate madeira cake (un-iced), shop-bought cut into 2 cm cubes
- 125 ml Irish cream liqueur or sherry
- 2 cups raspberries
- 1 large handful of mint leaves , shredded, plus extra leaves to serve
- 200 g CADBURY DAIRY MILK Peppermint Chocolate block, roughly chopped
- 2 250 g PHILADELPHIA Original Cream Cheese Block , softened
- 85 g icing sugar
- 375 ml thickened cream
- 2 tsps. vanilla bean paste
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