Cadbury Chocolate, raspberry & mint Christmas trifle

Name: Cadbury Chocolate, raspberry & mint Christmas trifle
Ingredients: 85 g raspberry jelly packet; 400 g chocolate madeira cake (un-iced), shop-bought cut into 2 cm cubes; 125 ml Irish cream liqueur or sherry; 2 cups raspberries; 1 large handful of mint leaves, shredded, plus extra leaves to serve; 200 g CADBURY DAIRY MILK Peppermint Chocolate block, roughly chopped; 2 250 g PHILADELPHIA Original Cream Cheese Block, softened; 85 g icing sugar; 375 ml thickened cream; 2 tsps. vanilla bean paste

www.cadbury.com.au

- 85 g raspberry jelly packet - 400 g chocolate madeira cake (un-iced), shop-bought cut into 2 cm cubes - 125 ml Irish cream liqueur or sherry - 2 cups

Keywords

Cheesecake & Desserts - Explore our range of cheesecakes and desserts for every occasion
Cheesecakes
Christmas
Desserts
Philadelphia Original Cream Cheese Block 250g
Philadelphia Original Twin Cream Cheese Block 500g
Medium
Created by Cadbury
Tarts
Pies & Puddings
Chilled & Ice Creams
8

View full recipe on www.cadbury.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cadbury.com.au.

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