Savoury Oatmeal with Pancetta, Spinach & Sbrinz AOP
Hot porridge is a blessing on dark, cold winter days, but did you know you can also make savoury porridge? The melted cheese gives it an extra tasty texture and nobody can resist crispy pancetta, can...
Keywords
- recipes
- sbrinz aop
- rarities
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Cooking tools:
- Kitchen scale
- Measuring cup
- Skillet
- Saucepan
- Stove
- Grater
- Spoon
- Paper towel
- Serving bowl
- Pepper mill
Ingredients
- 80 g oat flakes
- 480 ml water
- 50 g Sbrinz AOP, grated
- Handful of young spinach leaves
- 6 slices of pancetta
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