Savoury Oats with Prosciutto & Mushrooms

Name: Savoury Oats with Prosciutto & Mushrooms
Total time: 25 min
Ingredients: 1 brown shallot finely diced; 40g prosciutto thinly shredded; 100g mushrooms thinly sliced; 1⁄2 garlic clove finely chopped; 1 sprig of fresh thyme leaves picked; 3⁄4 cup (80g) rolled oats (or brown rice flakes or quinoa flakes if gluten free); 1 1⁄2 cups (375ml) chicken stock; 1 tsp white vinegar; 2 large eggs; salt & pepper, to taste

centr.com

Porridge, but not as you know it. Think of it like a risotto, breakfast-style. Added bonus: it’s a one-pan meal for your convenience.

View full recipe on centr.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centr.com.

Share this recipe:

Ingredients

1 brown shallot finely diced
40g prosciutto thinly shredded
100g mushrooms thinly sliced
1⁄2 garlic clove finely chopped
1 sprig of fresh thyme leaves picked
3⁄4 cup (80g) rolled oats (or brown rice flakes or quinoa flakes if gluten free)
1 1⁄2 cups (375ml) chicken stock
1 tsp white vinegar
2 large eggs
salt & pepper, to taste