Garlic Chicken Soup | Jenny Evans

Ingredients

• 35 large garlic cloves, peeled
• 3 shallots, chopped
• small bunch of fresh thyme, tied together
• 6 c. chicken broth (low sodium)
• 3 chicken breasts
• 1-6 oz. bag baby spinach, sliced in thin strips
• 1 ½ carrots, julienned
• 3 Tbsp. grated parmesan cheese
• 3 eggs, beaten
• 6 tsp. salt
• ground pepper to taste
• 3 Tbsp. fresh flat leaf parsley, finely chopped