Green Garlic & Ginger Chicken and Rice Soup | Jennie’s Eats 🥙 | Umami

Ingredients

• 4 cups chicken broth
• 1 heaping cup cooked rice
• 1 cup cooked and pulled chicken
• 4 medium cloves of garlic
• 2 inches fresh ginger, peeled
• 2 stalks of green garlic, or scallions or green onions, white and green parts
• 2-3 jalapeños**, stems and seeds removed, plus more for garnish
• 1 cup parsley, packed plus more for garnish
• 4 cups baby spinach, packed
• Salt to taste
• Soy sauce to taste
• *add more or less depending on how spicy you want it!