Easter Potato Pavé (Fancy Scalloped Potatoes) - Dairy Isle

Easter Potato Pavé (Fancy Scalloped Potatoes) - Dairy Isle

dairyisle.ca

Fancy scalloped potatoes perfect for Easter! Layered with PEI Russet potatoes, sharp and medium cheddar cheeses, and fresh thyme. Bake until golden. Serves 10-12.

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Ingredients

  • 4 Tbsp Dairy Isle Salted Butter
  • 1 Cup Finely Diced Onion
  • 3 Cloves Garlic Crushed
  • 5 lbs Thinly Sliced PEI Russet Potatoes
  • 1 Bunch Fresh Thyme – Chopped
  • 1 Cup Cooked Diced Bacon (reserve a sprinkle for garnish)
  • 4 Cups Dairy Isle Evaporated Milk
  • 1 Cup Water
  • 2 Cups Dairy Isle Sharp Cheddar – Grated
  • 2 Cups Dairy Isle Medium Cheddar – Grated
  • 1 Bunch Fresh Parsley – Finely Chopped
  • Salt & Pepper to Taste

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